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Mothers India Fragrances Incense Lakshmi Nagchampa

Description

Lakshmi Nagchampa is a milder version of the popular Indian temple fragrance or our shanti nagchampa fragrance based on the sweet and cool golden champa (michelia champaka). Anchored by a base of sandalwood powder and blended beautifully with rose and night blooming jasmine, it creates an atmosphere suitable for prayer and meditation.

The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven.

Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture.

When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

Product form

Lakshmi Nagchampa is a milder version of the popular Indian temple fragrance or our shanti nagchampa fragrance based on the... Read more

SKU: MFI-23
Barcode: 0726684574131

$5.95 Incl. GST

    • Made with natural ingredients
    • Sustainable & eco-friendly
    • Made with love

    Description

    Lakshmi Nagchampa is a milder version of the popular Indian temple fragrance or our shanti nagchampa fragrance based on the sweet and cool golden champa (michelia champaka). Anchored by a base of sandalwood powder and blended beautifully with rose and night blooming jasmine, it creates an atmosphere suitable for prayer and meditation.

    The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven.

    Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture.

    When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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