Incense

Agni Nagchampa is a subtle and luxurious musk like fragrance with a base of ambrette seeds and a hint of sweet, soft and warm balsams. Its scent is softened with refreshing and exotic orange blossom (neroli) and with gentle, caring and spiritually supporting cedar. A perfect harmony of balsamic, floral and woody notes. A passionate and attractive fragrance. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Mothers India Fragrances Incense Aloe Vera Nagchampa The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Amrita Nagchampa is a wonderful combination of flavour and fragrance with sweet, spicy and yet light grades of edible cinnamon. Blended with earthy patchouli, strong and stable cedar wood oil from the holy forests it develops into a warm, rustic blend of earthy woods and scintillating spices with a hint of the mysterious and alluring fragrance of oriental resins. Attracts good fortune and adds spice to your life. The Mothers India Fragrances Incense are our best seller. All natural, chemical free and sustainably packaged these lovely fragrances linger for days. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Anandha Nagchampa is a crisp, clean and sparkling aroma of fresh flowers and herbs. Built around floral notes of jasmine and rose, aromatic nuances of lavender and ylang ylang, warm and woody accords of cedar wood and patchouli, leafy spices like thyme and coriander, vanilla like sweet balsamic notes of benzoin and peru balsam, it develops into an exceptionally sweet fragrance. The Mothers India Fragrances Incense are our best seller. All natural, chemical free and sustainably packaged these lovely fragrances linger for days. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Aravind Nagchampa, meaning lotus and named after the great Indian spiritual master, Sri Aurobindo, is a wonderful blend of delicate floral notes of gardenia, jasmine, rose, and the popular Indian champa. Indian rose absolute with its divine sweetness is paired with the deep hypnotic fragrance of jasmine absolute to make this an irresistible fragrance. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Atma Nagchampa is a sweet floral fragrance where natural lavender lends a refreshing and calming note. A clean note of fresh lavender is complimented by the pleasant fruity- flowery aroma of Indian kewra flowers (pandanus flowers). Together with glorious smelling geraniums they add rosiness to this fragrance. The clean woody aroma of light vetiver and the earthy, spicy, and sweet fragrance of clove add a touch of oriental note resulting in a refreshing and elegant fragrance that brings rejuvenation and calm. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Bhakti Nagchampa is an exquisite fragrance of mellowed rose, the queen of flowers. Crowned with sweet and spicy geranium and irresistible tuberose it spreads its divine fragrance full of devotion. Despite the name, the rose itself is muted and shares its freshness and softness with the exotic scent of aged patchouli, with a woody undertone from Himalayan cedar wood. Attracts love. The Mothers India Fragrances Incense are our best seller. All natural, chemical free and sustainably packaged these lovely fragrances linger for days. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Buddha Nagchampa, meaning The Awakened Soul, is an elevating heavenly woody fragrance with sacred light sandal, holy vetiver, pure ‘spicy patchouli and sweetened by milky oriental balsams. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Chakra Nagchampa, meaning Energy Centers, is an exhilarating fresh, crisp and floral rosy fragrance with a touch of tropical fruits and asian spices together with lingering jasmine, intense tuberose, fresh cyclamen and crisp lily. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Mothers India Fragrances Incense Citronella Rosemary Nagchampa The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Clary Sage Nagchampa, sacred to the Romans and blended with herbaceous and green lavender, minty and purifying rosemary, sage cleanses the atmosphere and calms the mind. Topped with peppery spices from the east sage is very relaxing and soothing. Anchored by woody notes of celestial sandal, sage is purifying. The Mothers India Fragrances Incense are our best seller. All natural, chemical free and sustainably packaged these lovely fragrances linger for days. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Dharma Nagchampa means Righteousness. This mystic aroma based on traditional notes of native amber and musk creates a peaceful and divine atmosphere to worship God with its sweet and generous intensity and longevity. Dharma nagchampa brings elegance and radiance to your day to day activities. A lingering delight! The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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